On 17th May in the main hall our school represented by the headmaster has presented its book "Creative cuisine of the Alto Jonio Calabrese" to the territory.It is a two-year work where students guided by cooking teachers have rivised old recipes of our territory according to the new tendencies of today's cuisine : some ingredients have been replaced and some have been added without altering the original recipes; recipes that hold to our tradition but are ideal for the people of this century who have to watch what they eat to be healthy.
At the cerimony there were the President of the bank of Credito Cooperativo dell'Alto Jonio ,our sponsor, and that supports the most interesting schools' initiatives of the territory, the press, the local TV ,tele A1, Mr. Fusca one of the Italian national school inspectors, the headmasters of the secondary schools of the area , the representative of the Italian National Cooks' Federation , the major of Trebisacce and the President of chilly pepper Association from Calabria, one of our Comenius partners and of course students and teachers of our school and people from the town. The spoksman , Mr. Maurella the journalist that made articles on our Comenius meetings talked of our school as the one of the area that is the most open to Europe naming our Comenius project and also the etwinning torneo where at the gala dinner 4 dishes of our Comenius partners were part of the menu.
The school inspector Mr. Fusca underlined the higly formative value of the project since there is the involvement of the territory.
Students worked at the buffet where some dishes of the recipes that are found in the book were displayed. After the cerimony people were served by the service course students.
Nessun commento:
Posta un commento