The Comenius corner at school

The students have completed the work started in May about each Comenius partner's country. They found news in Italian and then they translated it into the English language. They made posters where there are some information that best represent each partner's country and school.

The whole school community is stopping there and asks information on a given country and if they can come , too, to our meetings. Hopefully this year they will be able to meet all of you in person and give you the warmest welcome!!!

Our dish

The recipe card of the dish "Pecorino and citron filled pasta parcels served with orange honey and caciocavallo flavoured ice cream"

Since students and teachers had to work on a recipe based on cheese , they made a dessert where they used some typical cheeses produced in our area , The Alto Jonio Cosentino.

They made a dessert where pecorino cheese, caciocavallo cheese and citron are used.

Montauban Meeting : Program

Here is the program our partners from Montauban planned for us . It looks it is a very nice one !!!

Monday, November 10th

Arrival Visit of a covered market http://www.marchevictorhugo.fr/index4.htm

Visit of a cheese shop + the World of Spices

http://www.fromages-xavier.com/

Free time and meal (chargeable to every participant)

The « Cité de l’Espace » (admission fees chargeable to every partner) http://www.cite-espace.com/

Arrival to the hotel Mercure

Free time in the evening , (a list of the restaurants will be given to all the partners )

Tuesday, November 11th (in France it’s a bank holiday)

At 8.30 : departure for Cahors and its region and visit of the “Chateau de Haute Serre”,a vineyard http://www.vindecahors.fr/

A conference on “ truffles” in an agricultural school in Grama

http://pagesperso-orange.fr/station-truffe/index.htm

Visit of Rocamadour, a very nice village http://www.rocamadour.com/

Free time for dinner and evening

Wednesday, November 12th

A cup of coffee at school /12h : Working on the project and preparation of the objectives for this year

Regional gastronomic buffet

Visit of Montauban

http://www.montauban-tourisme.com/

Visit of the « Jardin des Simples » and of “Ingres museum”

ttp://www.montauban.com/detente/detente_vie_culturelle/musees/ingres/accueil.phppage=presentation

dinner at the restaurant “ Au fil de l’eau ” ( about 35€) chargeable to each participant)

Thursday, November 13th

Visit of Bruniquel (old houses, belfry and ruins of medieval fortifications)

Visit of an angora goat-breeding and cheese making farm

Lunch at a farm inn (les Chênes) serving home-made products (about 30€, chargeable to each participant) http://www.les-chenes.fr/

16h : Preparation of a Comenius meal (each school must prepare a dish for about 40 people).During our meeting in La Spezia we had decided which dish each school would prepare .Comenius dinner

Friday and Saturday

Departure of the partners according to their flight times