IPSIA " E. ALETTI" TREBISACCE - ITALY: febbraio 2009

venerdì 20 febbraio 2009

The dish for Trebisacce meeting

" Bites of breast of duck filled with salmon topped with cuttle fish and Venus rice over a basil sauce served with maize wafer". This is the dish we are going to make for Comenius dinner!!
Doesn't it look mouth watering?

The recipes we elaborated so far in Italian language

About our courses

Our school is a vocational school that offers our students three different courses: hotel and restaurant , the last one to be opened , the chemistry-biology course and the electronic-electrotechnics course.
The school is structured as follows: "biennio "(two years common to all the lines of study as far as the general subjects : Maths, Italian, Science, Physical Education, History, English) and professional subjects specific to each line.The third year called "monoennio" is the year where the students can choose between : cooking, service , reception, chemistry, electronics/electrotechnics. At the end of this year they take an exam to get the certificate of operator in one of the mentioned line of study enabling them to get into the market world. The "post qualifica" (two more years of specialization) allows students ,at the end of the two years, to take a State Exam and get the degree of Technician in Restaurant Services or Chemistry-Biology or Electronic-Electrotechnics.