The new recipe elaborated by cooking teacher and students

lunedì 31 marzo 2008

The new recipe elaborated by cooking teacher and students

It is a recipe that will be made at La Spezia meeting and as agreed on our Almeria meeting it comprises some herbs of our area that can also grew wild and that will give the dish a particular flavour.

"Spiced Red Mullets with fennel and orange honey in borage broth "

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About our courses

Our school is a vocational school that offers our students three different courses: hotel and restaurant , the last one to be opened , the chemistry-biology course and the electronic-electrotechnics course.
The school is structured as follows: "biennio "(two years common to all the lines of study as far as the general subjects : Maths, Italian, Science, Physical Education, History, English) and professional subjects specific to each line.The third year called "monoennio" is the year where the students can choose between : cooking, service , reception, chemistry, electronics/electrotechnics. At the end of this year they take an exam to get the certificate of operator in one of the mentioned line of study enabling them to get into the market world. The "post qualifica" (two more years of specialization) allows students ,at the end of the two years, to take a State Exam and get the degree of Technician in Restaurant Services or Chemistry-Biology or Electronic-Electrotechnics.