mercoledì 5 novembre 2008

Our dish




The recipe card of the dish "Pecorino and citron filled pasta parcels served with orange honey and caciocavallo flavoured ice cream"








Since students and teachers had to work on a recipe based on cheese , they made a dessert where they used some typical cheeses produced in our area , The Alto Jonio Cosentino.
They made a dessert where pecorino cheese, caciocavallo cheese and citron are used.

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