IPSIA " E. ALETTI" TREBISACCE

lunedì 31 dicembre 2007

The logo

The students have made a logo trying to stick to the theme of the project. As you can see there is a type of food typical of each country: cheese for France, salmon for Norway, paella for Spain and pasta for Italy.

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About our courses

Our school is a vocational school that offers our students three different courses: hotel and restaurant , the last one to be opened , the chemistry-biology course and the electronic-electrotechnics course.
The school is structured as follows: "biennio "(two years common to all the lines of study as far as the general subjects : Maths, Italian, Science, Physical Education, History, English) and professional subjects specific to each line.The third year called "monoennio" is the year where the students can choose between : cooking, service , reception, chemistry, electronics/electrotechnics. At the end of this year they take an exam to get the certificate of operator in one of the mentioned line of study enabling them to get into the market world. The "post qualifica" (two more years of specialization) allows students ,at the end of the two years, to take a State Exam and get the degree of Technician in Restaurant Services or Chemistry-Biology or Electronic-Electrotechnics.