

Here is what we achieved during the meeting:
Presentation of the educational professional system and of the different fields of study in « the Lycée des métiers » and technical visit of the premises and fittings (kitchens, laboratories, workshop....)
Presentations of videos and photos of the partner schools and their educational system.Proposal of the objectives of the first year and achievement of a common recipe cardVisit of a distillery of local liqueurs .
Demonstration of vacuum-cooked dishes made by a cooking teacher.
Preparation of the European buffet made with all the local products brought by all the partners. Each school presented some typical products of its country or region (pork meat, drinks, cakes...). The preparation was made by the teachers of the different schools with the students of the Lycée Jean Monnet.
Visit of the « porcelain house » (Haviland)
Visit of the town with the tourist train proposed by the Tourist Board .
Visit of a pork butcher and caterer .
Visit of the town center market and of the “taste market” ( a market of local products) during the “week of the taste” .
Visit of the festival of « la Frairie des Petits Ventres », a yearly gastronomical fairIntegration of the group in the official delegation of the town hall of Limoges.
Preparation by the students of a typical local meal served in the educational restaurantReception of the French educational inspector and of the press.Planning of the activities for 2006/2007.
Planning of the activities for 2006/2007
We have all agreed on working at the following activities through the year.
Competition, exhibitions and logosCreation of a Comenius site
Achievement of a CD Rom on the region of the different partners
Realisation of a traditional and creative menuMaking out of a word bank of the hotel keeping industry
Exchange of works during the school yearExchange of students’electronic mails
Preparation and achievement of a regional buffet We also agreed on the next meeting which will take place in Gravdal , Norway from 8th t0 12th May 2007.
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